Penetapan Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutescens L.) Secara Iodimetri
DOI:
https://doi.org/10.51225/jps.v5i1.9Keywords:
vitamin c, cayenne pepper, iodometricAbstract
Research on Determination of Vitamin C Levels in Cayenne Pepper (Capsicum frutescens L.) has been carried out by iodimetry. The results of this study were carried out using the Iodimetric Titration method, the levels of vitamin C in cayenne pepper were 0.07498% w/b.
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